Honey-curry tomato sauce served

Honey-Curry Tomato Sauce

Tomato sauce is one of the most beloved base sauces worldwide, existing in numerous variations. This Honey-Curry Tomato Sauce enriches the classic flavor profile with a special twist: the spicy, warm tones of curry meet the tangy sweetness of tomato, delicately balanced by honey. This sauce is not only delicious but also versatile: serve it with grilled meats, roasted vegetables, or even pasta. It's easy to prepare, and the ingredients are readily available, so you can quickly elevate your everyday meals with it. If you love spicy and sweet combinations, this sauce is sure to become one of your favorites.

Prep Time 10 min
Preparation 15 min
Total 25 min
160 Kcal
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Ingredients for this recipe

Servings: 4
300 g Tomato Paste
2 tbsp Honey
1 tbsp Curry Powder
20 ml Olive Oil
2 cloves Garlic
1 Onion
30 ml White Wine Vinegar
1 tsp Salt
0.5 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Finely chop the onion and garlic. Prepare the other ingredients to have them readily available.

    2

    Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    3

    Add the garlic and curry powder, and sauté for another 1-2 minutes, until fragrant.

    4

    Pour in the tomato paste and white wine vinegar, then stir in the honey. Simmer over medium heat for 10-15 minutes to allow the flavors to meld.

    5

    Season with salt and pepper to taste. For a smoother consistency, use an immersion blender to purée the sauce.

    6

    Let the sauce cool slightly, then serve with grilled meats, roasted vegetables, or pasta. It can be stored in the refrigerator for up to 4-5 days.