Honey Dijon sauce served with a salad

Honey Dijon Sauce

Honey Dijon sauce is an elegant and versatile condiment that enriches dishes with both sweet and tangy flavors. The characteristic aroma of Dijon mustard and the mild sweetness of honey are in perfect harmony. This sauce is easy to prepare and goes perfectly with salads, grilled meats or even sandwiches. The fresh lemon juice adds a hint of acidity, further enhancing the flavors.

Prep Time 5 min
Preparation 0 min
Total 5 min
120 Kcal
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Ingredients for this recipe

Servings: 4
50 g Dijon Mustard
30 g Honey
20 ml Olive Oil
10 ml Fresh Lemon Juice
1 pinch Salt
1 pinch Black Pepper

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    Allergen Information

    Preparation Steps

    1

    In a small bowl, whisk together the Dijon mustard and honey until smooth.

    2

    Slowly drizzle in the olive oil, whisking constantly to emulsify the mixture.

    3

    Stir in the fresh lemon juice, then season with salt and pepper to taste.

    4

    Mix well and serve with salads, grilled meats, or sandwiches.