Recipes in the world of Flavilo

Honey-Dill Tequila Chili Sauce served

Honey-Dill Tequila Chili Sauce

Honey-Dill Tequila Chili Sauce offers a unique flavor profile, combining the heat of chili peppers, the characteristic taste of tequila, and the freshness of dill. The sweetness of honey perfectly balances the spiciness of the sauce. This sauce is an ideal accompaniment to grilled meats, seafood, or even roasted vegetables. Imagine the scent of chili and tequila mixing with the fresh aroma of dill – this sauce is the perfect choice for a special meal.

Prep Time 10 min
Preparation 20 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Fresh Chili Peppers
⭕ 10 g Fresh Dill
⭕ 50 ml Tequila
⭕ 40 g Honey
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: finely chop the chili peppers, peel and finely chop the red onion and garlic, and finely chop the dill.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté for 3-4 minutes, until translucent.

    3

    Add the minced garlic and sauté for another minute, until fragrant.

    4

    Pour in the tequila and honey, then mix thoroughly.

    5

    Add the chopped chili peppers and dill, and bring the sauce to a simmer.

    6

    Reduce the heat and simmer for 10-15 minutes, or until the sauce has thickened and the flavors have melded.

    7

    Taste the sauce and adjust the flavors as needed, adding more honey for sweetness or more chili pepper for extra heat.

    8

    Let it cool slightly, then blend until smooth with an immersion blender. Serve with grilled meats, seafood, or roasted vegetables.