Honey elderflower liqueur served in a bottle

Honey Elderflower Liqueur

Honey elderflower liqueur is a unique alcoholic beverage that captivates those who love nature and homemade liqueurs. Elderflowers have been used for centuries as a medicinal herb and are also perfect as an ingredient for homemade liqueurs. This recipe is not only easy to prepare, but the natural sweetness of honey and the harmony of citrus notes provide a unique taste experience. On a cold winter evening or at a gathering with friends, this liqueur is always a hit. Store chilled and enjoy the gift of nature in every sip.

Prep Time 15 min
Preparation 0 min
Total 15 min
2000 Kcal
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Ingredients for this recipe

Servings: 12
10 Elderflower heads
250 g Honey
700 ml Vodka
1 Lemon zest
50 ml Lemon juice
200 ml Water

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    Allergen Information

    Preparation Steps

    1

    Thoroughly rinse the elderflower heads to remove any dust or tiny insects. Allow them to dry completely.

    2

    In a large, sterilized jar, place the elderflower heads and grate in the lemon zest. This will add a fresh citrusy note to the liqueur.

    3

    Add the honey to the jar, then pour in the vodka and lemon juice. Gently stir until the honey is completely dissolved.

    4

    Seal the jar tightly and store it in a dark, cool place. Let it infuse for 2-3 weeks, shaking the jar gently once a day to allow the flavors to meld.

    5

    At the end of the infusion period, strain the liqueur through a clean filter or cheesecloth to remove the elderflowers and any sediment.

    6

    Pour the strained liqueur into sterilized bottles and seal tightly. Store in the refrigerator for up to 6 months.