Honey Garlic Cream Sauce
Honey garlic cream sauce is a truly rich and silky sauce, a wonderful example of the elegant sauces inspired by French cuisine. The natural sweetness of honey and the distinctive flavor of garlic create a perfect harmony with the smoothness of the cream. We particularly recommend this sauce for pasta, grilled meats, or steamed vegetables. It is an excellent choice for a romantic dinner or a special family meal. For a more intense flavor, try it with a pinch of grated lemon zest or a little extra white wine.
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Ingredients for this recipe
Servings: 4
4
cloves
Garlic
30
g
Butter
40
g
Honey
200
ml
Heavy Cream (30% fat)
50
g
Grated Parmesan Cheese
1
tsp
Dijon Mustard
50
ml
White Wine
1
pinch
Nutmeg
1
tsp
Salt
1
pinch
Freshly Ground White Pepper
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Preparation Steps
1
Peel and mince or grate the garlic cloves very finely.
2
In a medium saucepan, melt the butter over medium heat.
3
Add the garlic and sauté until fragrant, about 1-2 minutes, being careful not to brown it.
4
Pour in the white wine and cook for 2-3 minutes, until the alcohol has evaporated.
5
Add the honey and Dijon mustard, then stir well to combine.
6
Pour in the heavy cream and simmer over low heat for 5-7 minutes, or until the sauce has thickened slightly.
7
Stir in the grated Parmesan cheese until completely melted and incorporated into the sauce.
8
Season with salt, white pepper, and a pinch of nutmeg. Cook for an additional 2 minutes.
9
Let cool slightly before serving over grilled meats, pasta, or steamed vegetables.
