Recipes in the world of Flavilo

Honey garlic red wine sauce served

Honey Garlic Red Wine Sauce

Red wine sauces are a staple in European cuisines, but adding honey and garlic creates a unique, sweet-tangy combination. The rich aroma of red wine perfectly complements the intense flavor of garlic, while the silky sweetness of honey softens the whole experience. Imagine the deep, full-bodied scent of red wine mingling with the rich aromas of garlic and honey, while rosemary adds freshness to the sauce. This sauce is the perfect choice for steak, roasted chicken, or grilled vegetables. It's quick and easy to make, but the combination of flavors makes every meal unforgettable.

Prep Time 5 min
Preparation 20 min
Total 25 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Red Wine
⭕ 50 g Honey
⭕ 4 cloves Garlic
⭕ 30 g Butter
⭕ 20 ml Apple Cider Vinegar
⭕ 5 g Salt
⭕ 3 g Black Peppercorns
⭕ 1 ág Fresh Rosemary

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the garlic, and roughly chop the rosemary sprig.

    2

    In a medium saucepan, melt the butter over medium heat. Add the chopped garlic and sauté for 1-2 minutes, until fragrant.

    3

    Pour in the red wine and apple cider vinegar, then stir in the honey. Mix well until the honey is dissolved.

    4

    Add the rosemary, salt, and black peppercorns. Bring the sauce to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the sauce has slightly thickened.

    5

    Taste the sauce and adjust the flavors as needed, adding more honey for sweetness or apple cider vinegar for tanginess.

    6

    For a smoother sauce, strain it through a fine-mesh sieve or blend it with an immersion blender.

    7

    Let the sauce cool slightly, then transfer it to a clean, airtight jar. Store in the refrigerator for up to one week.