Honey-Garlic Red Wine Sauce
Honey-Garlic Red Wine Sauce is a classic French-inspired sauce that perfectly complements the flavors of steak and roasted meats. The depth of the red wine, the natural sweetness of the honey, and the intense aroma of the garlic create a unique harmony of flavors. It is an excellent choice for an elegant dinner or a special family lunch. For an even deeper flavor, try it with a little extra balsamic vinegar or Dijon mustard.
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Ingredients for this recipe
Servings: 4
150
ml
Red Wine
30
g
Butter
1
Red Onion
2
cloves
Garlic
200
ml
Beef Broth
40
g
Honey
10
ml
Balsamic Vinegar
1
pinch
Freshly Ground Black Pepper
1
pinch
Salt
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Preparation Steps
1
Peel and finely chop the red onion and garlic.
2
In a medium saucepan, melt the butter over medium heat.
3
Add the red onion and sauté until translucent, then add the garlic and sauté for 1-2 minutes until fragrant.
4
Pour in the red wine and cook over medium heat for 5 minutes to allow the alcohol to evaporate.
5
Add the beef broth, balsamic vinegar, and honey, then stir well to combine.
6
Reduce the heat to low and simmer the sauce for another 10-15 minutes, or until it has thickened to your liking.
7
Season with salt and freshly ground black pepper to taste, then if desired, strain the sauce through a fine-mesh sieve for a smoother consistency.
8
Serve warm with steak, roasted meats, or grilled vegetables.
