Honey Garlic Tequila Sauce served

Honey Garlic Tequila Sauce

Honey Garlic Tequila Sauce is an exciting, piquant sauce that combines Mexican and Asian flavors. The distinctive taste of tequila perfectly harmonizes with the sweetness of garlic and honey, while the chili and lime add freshness to the sauce. This sauce is excellent with grilled meats, chicken, or even roasted vegetables. Imagine the aroma of garlic and ginger filling the kitchen as the combination of tequila and honey adds a special flavor to the dish. It's easy to prepare, but the result is guaranteed to please your guests and spice up everyday dishes.

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 4
60 ml Tequila
50 g Honey
4 cloves Garlic
30 ml Soy Sauce
20 ml Freshly Squeezed Lime Juice
15 ml Olive Oil
1 tsp Chili Flakes
10 g Ginger
1 pinch Salt
1 pinch Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Peel the garlic cloves and grate the ginger. Mince the garlic finely.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and grated ginger. Sauté for 2-3 minutes, or until fragrant.

    3

    Pour in the tequila and cook for 3-4 minutes, allowing most of the alcohol to evaporate.

    4

    Add the honey, soy sauce, lime juice, and chili flakes. Stir well to combine all the ingredients.

    5

    Season with salt and pepper. Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened to your liking.

    6

    Once the sauce has reached the desired consistency, remove it from the heat and let it cool slightly. Serve with grilled meats, chicken, or vegetables.