Honey ginger orange barbecue sauce served

Honey Ginger Orange Barbecue Sauce

In the world of barbecue sauces, the unique combination of honey, ginger, and orange adds a new dimension to traditional flavors. The freshness of the orange and the slight spiciness of the ginger harmonize perfectly with the sweetness of the honey and the rich aroma of smoked paprika. This sauce is excellent not only for grilled meats, but also for chicken wings and roasted vegetables. Imagine the aroma of orange and ginger filling the kitchen as the sauce slowly thickens on the stove. It's simple to prepare, but the richness of the flavors makes every meal special.

Prep Time 10 min
Preparation 25 min
Total 35 min
240 Kcal
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Ingredients for this recipe

Servings: 4
200 ml Fresh Orange Juice
50 g Honey
20 g Fresh Ginger
3 cloves Garlic
150 ml Tomato Paste
30 g Brown Sugar
30 ml Worcestershire Sauce
20 ml White Wine Vinegar
10 g Smoked Paprika
5 g Salt
3 g Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Prepare the ingredients: peel and grate the garlic and ginger, and juice the oranges.

    2

    In a medium saucepan, combine the orange juice, tomato paste, honey, and brown sugar.

    3

    Add the grated ginger, garlic, Worcestershire sauce, white wine vinegar, smoked paprika, salt, and pepper.

    4

    Stir well and bring to a simmer over medium heat.

    5

    Once simmering, reduce the heat to low and cook for 20-25 minutes, or until the sauce has thickened.

    6

    Taste the sauce and adjust the flavors if necessary, adding more honey for sweetness or vinegar for tanginess.

    7

    Let it cool slightly, then blend until smooth with an immersion blender for a smoother consistency, if desired.

    8

    Serve with grilled meats, chicken, or roasted vegetables. It can be stored in the refrigerator for up to a week.