Honey-ginger sauce served with grilled vegetables

Honey-Ginger Sauce

Honey-ginger sauce is a staple in Asian cuisine, harmoniously combining sweet and spicy flavors. The sweetness of honey and the pungency of ginger offer a unique experience, complemented by the deep, umami flavor of soy sauce. This sauce is excellent with grilled meats, vegetables, or even spring rolls. Make it at home to bring a little Eastern flavor to your table!

Prep Time 10 min
Preparation 0 min
Total 10 min
120 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
50 g Honey
10 g Fresh Ginger (grated)
50 ml Soy Sauce
20 ml Rice Vinegar
1 cloves Garlic (grated)
10 ml Sesame Oil
1 tsp Chili Flakes

Bevásárló kosár ikon Shopping List (0)

    Allergen Information

    Preparation Steps

    1

    In a bowl, whisk together the honey, soy sauce, and rice vinegar until smooth.

    2

    Add the grated ginger and garlic, and mix well.

    3

    Pour in the sesame oil and stir until combined.

    4

    Sprinkle in chili flakes to taste and mix once more.

    5

    Serve with grilled meats, vegetables, or spring rolls.