Finely grate the ginger and garlic.
In a bowl, combine the soy sauce, honey, rice vinegar, and sesame oil.
Add the grated ginger and garlic, then mix well.
Stir in the sesame seeds and chili flakes, then season with freshly ground black pepper.
Let it rest for at least 10 minutes to allow the flavors to meld.
Serve with salads, grilled meats, or Asian dishes.
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