Recipes in the world of Flavilo

Honey-ginger tahini sauce served

Honey-Ginger Tahini Sauce

Honey-ginger tahini sauce is a flavorful and versatile staple of Middle Eastern cuisine. The deep, nutty flavor of sesame paste is in perfect harmony with the freshness of ginger and the sweetness of honey. Originally an accompaniment to Middle Eastern salads and dips, this sauce is now popular in international cuisines. Make it at home and add a touch of exotic flavor to your dishes!

Prep Time 10 min
Preparation 0 min
Total 10 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Tahini (sesame paste)
⭕ 10 g Fresh Ginger
⭕ 2 tbsp Honey
⭕ 30 ml Fresh Lemon Juice
⭕ 20 ml Soy Sauce
⭕ 1 cloves Garlic
⭕ 50 ml Water
⭕ 1 tbsp Olive Oil
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Grate the ginger and garlic for a more intense flavor in the sauce.

    2

    In a medium bowl, combine the tahini, honey, lemon juice, and soy sauce. Add the grated ginger and garlic.

    3

    Slowly drizzle in the water while whisking constantly until you achieve a smooth consistency.

    4

    Add a pinch of salt and the olive oil, then mix thoroughly.

    5

    Let the sauce rest for 10 minutes to allow the flavors to meld.

    6

    Serve with salads, grilled vegetables, or as a dipping sauce. Store in the refrigerator and enjoy fresh for 3-4 days.