Honey Ginger Tea
Ginger tea has been used for thousands of years in various cultures for its healing and warming properties. It is one of the most important ingredients in Indian and Chinese medicine, which can help alleviate the symptoms of colds and strengthen the immune system. Combined with honey and lemon, it is not only a delicious but also extremely beneficial drink. On a cool winter evening, there is nothing better than a cup of hot honey ginger tea, which pleasantly warms and soothes the throat. Cinnamon and ginger add a pleasant spicy flavor, while lemon and honey balance the flavors. The secret to perfect honey ginger tea is the right brewing time - if you cook it for too long, it can be bitter, and if you cook it for too short, the flavor will not be strong enough. If you want an even richer aroma, you can add a pinch of turmeric or a little orange peel. This drink is perfect for a relaxing evening ritual or as a natural defense against illness.
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Ingredients for this recipe
Servings: 2
20
g
Fresh Ginger
500
ml
Water
30
ml
Honey
20
ml
Freshly Squeezed Lemon Juice
1
Cinnamon Stick
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Preparation Steps
1
Peel the fresh ginger and slice it into thin rounds to easily release its flavor during brewing.
2
Pour 500 ml of water into a medium saucepan, and add the sliced ginger and cinnamon stick.
3
Bring the water to a boil, then reduce the heat and let it simmer gently for 10-15 minutes to allow the flavors to meld together.
4
Remove from heat and let it cool slightly to preserve the beneficial properties of honey and lemon juice when added.
5
Stir in the honey and freshly squeezed lemon juice, then mix thoroughly.
6
Strain the tea into a mug and serve warm, optionally garnished with a lemon slice or extra ginger slice.
