Recipes in the world of Flavilo

Honey ginger yogurt sauce in a bowl, served with fresh vegetables

Honey Ginger Yogurt Sauce

Yogurt sauces are a staple in Middle Eastern and Mediterranean cuisine, adding freshness and creaminess to dishes. This honey ginger version uniquely harmonizes sweet and spicy flavors, while fresh lemon and grated ginger add a pleasant freshness to the sauce. It is an ideal choice for grilled meats, roasted vegetables, or even as a dip. Easy to prepare, yet adds a special flavor to any dish.

Prep Time 5 min
Preparation 0 min
Total 5 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Plain Yogurt
⭕ 1 tbsp Honey
⭕ 1 tsp Fresh Ginger (grated)
⭕ 1 tbsp Freshly Squeezed Lemon Juice
⭕ 1 tsp Lemon Zest
⭕ 1 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 tbsp Fresh Mint or Parsley (for garnish)

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    Preparation Steps

    1

    In a medium bowl, whisk together the plain yogurt and honey until smooth.

    2

    Add the freshly grated ginger, lemon juice, and lemon zest.

    3

    Pour in the olive oil, then stir in the salt and black pepper.

    4

    Thoroughly mix the ingredients until the sauce is silky and flavorful.

    5

    Taste and adjust the seasoning as needed, adding more honey or lemon juice to your preference.

    6

    Sprinkle with fresh mint or parsley, and refrigerate for at least 10 minutes to allow the flavors to meld.

    7

    When serving, offer with fresh vegetables, grilled meats, or salads.