Recipes in the world of Flavilo

Honey-glazed chicken wings served on a plate

Honey-Glazed Chicken Wings

Honey-glazed chicken wings are a classic Asian-inspired dish, made truly special by their crispy exterior and juicy interior. This dish is a perfect choice for family dinners or gatherings with friends, as it is easy to prepare and guaranteed to be a favorite. The harmonious combination of sweet and savory flavors offers a unique taste experience that you can crown with fresh parsley and a little extra dipping sauce.

Prep Time 15 min
Preparation 30 min
Total 45 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 kg Chicken Wings
⭕ 4 tbsp Honey
⭕ 3 tbsp Soy Sauce
⭕ 3 tbsp Ketchup
⭕ 1 tsp Garlic Powder
⭕ 0.5 tsp Ginger Powder
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Clean the chicken wings and cut them at the joints to make smaller pieces.

    2

    In a large bowl, combine the honey, soy sauce, ketchup, garlic powder, ginger powder, olive oil, salt, and pepper. This will be your honey glaze.

    3

    Add the chicken wings to the bowl and toss thoroughly to coat each piece evenly with the glaze. Marinate for at least 30 minutes, or preferably overnight in the refrigerator.

    4

    Preheat your oven to 400°F (200°C). Place the chicken wings on a baking sheet lined with parchment paper, ensuring they don't overlap.

    5

    Bake the chicken wings for 25-30 minutes, flipping them once halfway through, until they are golden brown on all sides.

    6

    Before serving, sprinkle the chicken wings with finely chopped fresh parsley. You can serve them with fresh vegetables or roasted potatoes.