Recipes in the world of Flavilo

Honey-Glazed Roasted Duck Legs served with orange wedges and rosemary

Honey-Glazed Roasted Duck Legs

Honey-Glazed Roasted Duck Legs are a special dish, perfect for holiday celebrations. The tender meat and the harmonious flavors of the sweet and tangy glaze will impress everyone. This dish is a fusion of Hungarian cuisine and international flavors, bringing a touch of luxury to any table.

Prep Time 20 min
Preparation 50 min
Total 1 hr 10 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Duck Legs
⭕ 3 tbsp Honey
⭕ 2 tbsp Soy Sauce
⭕ 100 ml Freshly Squeezed Orange Juice
⭕ 2 cloves Garlic
⭕ 2 sprigs Fresh Rosemary
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Pat the duck legs dry with paper towels. Season generously with salt and pepper. Let rest for 15 minutes.

    2

    In a small bowl, whisk together the honey, soy sauce, freshly squeezed orange juice, and minced garlic to create the glaze.

    3

    Heat olive oil in a large skillet over medium-high heat. Sear the duck legs, skin-side down, until golden brown and crispy. Flip and sear the other side.

    4

    Transfer the duck legs to a baking dish. Brush generously with the honey glaze and tuck the rosemary sprigs around the legs.

    5

    Bake in a preheated oven at 350°F (180°C) for 40-50 minutes, basting with the rendered fat every 10-15 minutes to keep them moist and flavorful.

    6

    Once the duck skin is crispy and the meat is tender, remove from the oven. Serve immediately with steamed vegetables or mashed potatoes.