Recipes in the world of Flavilo

Honey-goat cheese soufflé served

Honey-Goat Cheese Soufflé

Honey-Goat Cheese Soufflé is a light, savory dish that combines the rich flavors of goat cheese and honey with an egg-based, soft texture. The dish is one of the most popular savory desserts in French cuisine and can be found in the cuisines of many nations. Perfect choice for dinners as an appetizer or main course.

Prep Time 20 min
Preparation 25 min
Total 45 min
460 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 150 g Goat Cheese
⭕ 2 tbsp Honey
⭕ 4 Eggs
⭕ 200 ml Milk
⭕ 50 g Flour
⭕ 30 g Butter
⭕ 1 packet Sugar
⭕ 1 pinch Salt

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Prepare all ingredients. Grate the goat cheese, separate the eggs, and place the egg whites in a clean bowl.

    2

    Whisk together the egg yolks with the flour, salt, honey, and a pinch of sugar.

    3

    Heat the milk in a saucepan over medium heat until lukewarm, then pour it into the egg yolk mixture.

    4

    Stir the grated goat cheese into the milky egg yolk mixture.

    5

    Whisk the egg whites until stiff peaks form, and gently fold them into the cheese and honey mixture.

    6

    Butter a soufflé dish, then pour in the cheese and honey mixture.

    7

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé is nicely risen and golden brown.

    8

    Once ready, let it cool slightly, then serve warm.