Recipes in the world of Flavilo

Honey-Hazelnut Slice served

Honey-Hazelnut Slice

Honey-Hazelnut Slice is a traditional, comforting cake that delights with the sweet taste of honey and the crunch of hazelnuts. It's an ideal choice as a weekend dessert or for a special occasion. This simple recipe is quick to prepare and guaranteed to please the whole family.

Prep Time 15 min
Preparation 30 min
Total 45 min
2000 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 200 g Flour
⭕ 100 g Butter
⭕ 100 g Sugar
⭕ 2 Egg
⭕ 100 g Honey
⭕ 5 g Baking Powder
⭕ 150 g Chopped Hazelnuts
⭕ 10 g Vanilla Sugar
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy.

    3

    Add the eggs one at a time, then stir in the honey until well combined.

    4

    Sift together the flour and baking powder, then gradually add to the butter mixture, mixing until just combined.

    5

    Fold in the chopped hazelnuts until evenly distributed throughout the dough.

    6

    Pour the batter into the prepared baking sheet and spread evenly.

    7

    Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    8

    Let the cake cool completely, then slice and dust with powdered sugar before serving.