Recipes in the world of Flavilo

Honey-lemon chili lime sauce served

Honey-Lemon Chili Lime Sauce

Honey-Lemon Chili Lime Sauce offers the perfect balance of sweet, sour, and spicy flavors. The freshness of lime and lemon, the sweetness of honey, and the spicy kick of chili create a unique flavor profile that elevates any grilled dish. This sauce is not only quick to make, but its flavors also blend harmoniously, making it a perfect choice for meats, vegetables, or even seafood. Imagine the citrus aromas and the chili spice filling your kitchen - this flavor explosion is guaranteed to impress.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Fresh Lime Juice
⭕ 1 Lemon Juice
⭕ 40 g Honey
⭕ 10 g Chili Flakes
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 20 g Brown Sugar
⭕ 15 ml Apple Cider Vinegar
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: juice the limes and lemon, peel and mince the garlic.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

    3

    Pour in the lime and lemon juice, then add the honey, brown sugar, apple cider vinegar, and chili flakes.

    4

    Season with salt and pepper, and stir well to combine.

    5

    Bring the sauce to a simmer, then reduce the heat to low and cook for 10-15 minutes, or until slightly thickened.

    6

    Taste the sauce, and adjust the seasonings as needed, adding more honey for sweetness or chili flakes for extra heat.

    7

    Let the sauce cool slightly, then blend until smooth using an immersion blender if you prefer a smoother consistency.

    8

    Serve with grilled meats, chicken, or roasted vegetables. Store in the refrigerator for up to one week.