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Honey-lemon ginger lime sauce served

Honey-Lemon Ginger Lime Sauce

This Honey-Lemon Ginger Lime Sauce is a perfect example of how to combine fresh, tangy, and sweet flavors in a light yet characterful sauce. The freshness of lime and lemon harmonizes perfectly with the pungent aroma of ginger, while the silky sweetness of honey balances the acidity of the citrus fruits. Imagine the scent of lime and lemon filling the kitchen, while the spicy aroma of ginger adds a pleasant warmth to the sauce. This sauce is perfect for grilled meats, salads, or even fish dishes. It is quick and easy to make, but its flavor profile makes every dish special.

Prep Time 5 min
Preparation 10 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 Lime juice
⭕ 1 Lemon juice
⭕ 50 g Honey
⭕ 20 g Fresh ginger
⭕ 2 cloves Garlic
⭕ 30 ml Olive oil
⭕ 50 ml Water
⭕ 5 g Salt
⭕ 3 g Black peppercorns

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely grate the ginger and garlic. Squeeze the juice from the limes and lemon.

    2

    In a small saucepan, heat the olive oil over medium heat. Add the grated ginger and garlic, and sauté for 1-2 minutes, until fragrant.

    3

    Pour in the lime and lemon juice, then add the honey and water. Stir well until the honey is completely dissolved.

    4

    Season with salt and black pepper. Bring the sauce to a simmer, then reduce the heat to low and cook for 5-7 minutes, or until the sauce has slightly thickened.

    5

    Taste the sauce and adjust the flavors as needed. Add more honey for a sweeter taste, or more lime juice for a tangier flavor.

    6

    Let the sauce cool completely, then transfer to a clean, airtight jar. Store in the refrigerator for up to one week.