Squeeze the lemon and place the juice in a small bowl.
Grate the fresh ginger and add it to the lemon juice.
In a separate small bowl, combine the honey, soy sauce, apple cider vinegar, salt, and pepper.
Add the ginger and lemon juice to the honey mixture, then stir well to combine.
Pour in the olive oil and continue stirring until all ingredients are well incorporated.
Let it rest for 5-10 minutes to allow the flavors to meld.
Serve the sauce with grilled meats, fish, or pasta.
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