Honey-Lemon Red Wine Chutney
Honey-Lemon Red Wine Chutney is a unique, sweet-and-sour, and mildly spiced sauce that makes a perfect addition to cheeses, roasted meats, or even toast. The rich aroma of red wine blends beautifully with the natural sweetness of honey and the freshness of lemon, while the apple and dried plums add a deep, fruity flavor profile. This chutney is particularly popular in French and British cuisine, where spiced sauces and dressings are essential during meals. If you enjoy tantalizing and spicy chutneys, this recipe is sure to become one of your favorites!
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Ingredients for this recipe
Servings: 6
150
ml
Red Wine
30
ml
Fresh Lemon Juice
50
g
Honey
1
db
Red Onion
150
g
Apple
100
g
Dried Plums (Prunes)
1
db
Cinnamon Stick
1
pinch
Nutmeg
20
ml
Apple Cider Vinegar
10
ml
Olive Oil
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Finely chop the red onion, peeled apple, and dried plums (prunes) into small pieces for even cooking.
2
In a medium saucepan, heat the olive oil over medium heat. Add the red onion and sauté until translucent.
3
Add the chopped apple and dried plums (prunes), and stir well to combine.
4
Pour in the red wine and stir to incorporate all the flavors.
5
Add the honey, cinnamon stick, and nutmeg. Simmer over low heat for 20-25 minutes, or until the chutney has thickened.
6
Stir in the apple cider vinegar and fresh lemon juice.
7
Season with salt and black pepper. Cook for an additional 5 minutes to allow the flavors to meld.
8
Let it cool. Serve with cheeses, roasted meats, or even on toast for a unique flavor experience.
