Recipes in the world of Flavilo

Honey lemon sauce served

Honey Lemon Sauce

Honey lemon sauce is a light and refreshing sauce that perfectly complements the flavors of fish, chicken, or grilled vegetables. The sweetness of honey and the tartness of lemon create a harmonious balance that is both refreshing and special. This recipe is quick to prepare and offers a unique flavor profile that enhances even the simplest dishes. Homemade sauce is guaranteed to be natural and delicious.

Prep Time 10 min
Preparation 10 min
Total 20 min
85 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 50 ml Fresh Lemon Juice
⭕ 30 g Honey
⭕ 20 g Butter
⭕ 50 ml Water
⭕ 10 g Cornstarch
⭕ 0.25 tsp Salt
⭕ 1 tsp Fresh Lemon Zest (grated)
⭕ 5 g Fresh Parsley

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Zest the lemon and juice it.

    2

    In a medium saucepan, melt the butter over medium heat.

    3

    Add the lemon juice, honey, and water, and whisk to combine.

    4

    In a small bowl, whisk the cornstarch with a little cold water until smooth, then pour into the saucepan.

    5

    Simmer the sauce over low heat until thickened, about 3-5 minutes.

    6

    Stir in the grated lemon zest, salt, and finely chopped parsley. Combine well, and cook for an additional 1-2 minutes.

    7

    Serve the sauce warm with grilled or baked fish, chicken, or vegetables. It can be stored in an airtight container in the refrigerator for 2-3 days.