Recipes in the world of Flavilo

Honey lime caper sauce served

Honey Lime Caper Sauce

The salty, distinctive flavor of capers and the freshness of lime harmonize perfectly with the sweetness of honey, creating a truly exciting, sweet and sour sauce. This sauce is an ideal complement to fish dishes, chicken, or even grilled vegetables. Imagine the citrus aroma of lime and the slightly salty aroma of capers mingling, while the delicate sweetness of honey softens the flavors. This sauce is not only delicious, but also easy to make, making any meal special.

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 2 Fresh Lime Juice
⭕ 40 g Honey
⭕ 50 g Capers
⭕ 30 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 10 g Fresh Parsley
⭕ 20 ml White Wine Vinegar
⭕ 5 g Salt
⭕ 3 g Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Prepare the ingredients: peel and finely mince the garlic, rinse the capers, juice the limes, and finely chop the parsley.

    2

    In a small bowl, whisk together the freshly squeezed lime juice, honey, white wine vinegar, and olive oil.

    3

    Add the minced garlic and capers, then season with salt and pepper.

    4

    Stir the sauce well, then let it rest for 10 minutes to allow the flavors to meld.

    5

    Finally, stir in the finely chopped parsley and taste the sauce. If needed, adjust the flavors with more lime juice or honey.

    6

    Serve with fish, chicken, or grilled vegetables. It can be stored in the refrigerator for up to three days.