Recipes in the world of Flavilo

Honey linzer cookies dusted with powdered sugar and filled with jam

Honey Linzer Cookies

Honey Linzer Cookies are a true classic dessert inspired by Hungarian culinary traditions. These crumbly cookies are the perfect choice for a holiday table, but also excellent with a cup of coffee or tea. The harmonious pairing of honey and jam makes these cookies special, while the powdered sugar dusting adds an elegant finishing touch. This recipe is easy to prepare and is guaranteed to be a favorite for everyone.

Prep Time 30 min
Preparation 10 min
Total 40 min
120 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 300 g All-Purpose Flour
⭕ 100 g Honey
⭕ 150 g Butter
⭕ 100 g Granulated Sugar
⭕ 2 Egg Yolks
⭕ 1 packet Baking Powder
⭕ 1 tsp Cinnamon
⭕ 1 db Lemon Zest (grated)
⭕ 200 g Jam (for filling)
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    In a large bowl, combine the flour, baking powder, cinnamon, and lemon zest.

    2

    Add the sugar, honey, butter, and egg yolks. Knead the ingredients together until you have a smooth dough.

    3

    Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to handle.

    4

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    5

    On a lightly floured surface, roll out the dough to about 3 mm thick. Cut out circles or other shapes, and cut out the center of half of them.

    6

    Place the shapes on the baking sheet and bake for 8-10 minutes, or until golden brown.

    7

    Let the linzer cookies cool completely. Spread a little jam on the flat pieces, then top with the cut-out pieces.

    8

    Before serving, dust with powdered sugar and let them rest overnight to allow the flavors to meld.