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Honey mustard balsamic glaze served

Honey Mustard Balsamic Glaze

Honey mustard balsamic glaze is one of the easiest dressings to make, harmoniously combining sweet, tangy, and savory flavors. This type of sauce was originally popularized in France, where it was used as an accompaniment to salads and grilled dishes. This recipe is not only quick to prepare but also extremely versatile, as it can enhance almost any dish. Make it at home and experience the magic of fresh ingredients!

Prep Time 10 min
Preparation 0 min
Total 10 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 ml Balsamic vinegar
⭕ 2 tbsp Honey
⭕ 1 tbsp Dijon mustard
⭕ 2 tbsp Olive oil
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper
⭕ 30 ml Water

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    Preparation Steps

    1

    Peel the garlic clove and either grate it or mince it very finely, ensuring it blends well into the glaze.

    2

    In a medium bowl, whisk together the balsamic vinegar, honey, and Dijon mustard. Add the minced garlic and mix until smooth.

    3

    While whisking constantly, slowly drizzle in the olive oil to emulsify the glaze.

    4

    Add a little water to reach the desired consistency, then season with salt and freshly ground black pepper.

    5

    Mix thoroughly and let it stand for 10 minutes to allow the flavors to meld.

    6

    Serve over fresh salads, grilled meats, or vegetables, or store in an airtight jar in the refrigerator.