Recipes in the world of Flavilo

Honey-mustard balsamic vinaigrette served

Honey-Mustard Balsamic Vinaigrette

Honey-mustard balsamic vinaigrette is a classic sweet and tangy dressing that perfectly balances the natural sweetness of honey, the mild pungency of mustard, and the acidity of balsamic vinegar. The olive oil adds silkiness, while the garlic and freshly squeezed lemon juice further enhance the flavors. This sauce is excellent with crisp salads, roasted meats, and grilled vegetables. It's a great choice for a summer barbecue or as a complement to a light lunch. For a spicier flavor, try it with a little cayenne pepper or fresh herbs.

Prep Time 10 min
Preparation 0 min
Total 10 min
130 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 50 ml Balsamic Vinegar
⭕ 30 g Dijon Mustard
⭕ 40 g Honey
⭕ 50 ml Extra Virgin Olive Oil
⭕ 20 ml Fresh Lemon Juice
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Mince or crush the garlic clove.

    2

    In a medium bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and freshly squeezed lemon juice.

    3

    Add the minced garlic and whisk until well combined.

    4

    Slowly drizzle in the olive oil in a thin stream while continuously whisking until you achieve a silky, emulsified consistency.

    5

    Season with salt and freshly ground black pepper, then mix thoroughly.

    6

    Let it rest in the refrigerator for at least 10 minutes to allow the flavors to meld.

    7

    Serve with fresh salads, roasted meats, or grilled vegetables.