Recipes in the world of Flavilo

Honey-Mustard Burger served

Honey-Mustard Burger

The Honey-Mustard Burger is a unique dish offering the perfect harmony of sweet and tangy flavors. The piquant character of Dijon mustard complements the sweetness of honey perfectly, while the juicy patty and fresh vegetables complete the taste experience. This burger is the perfect choice for those who want to try something new and special. It is ideal for gatherings with friends or a pleasant weekend dinner.

Prep Time 15 min
Preparation 15 min
Total 30 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 30 ml Honey
⭕ 20 ml Dijon Mustard
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 2 Tomatoes
⭕ 1 Red Onion
⭕ 1 cloves Crushed Garlic
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a bowl, combine the ground beef with the crushed garlic, salt, and pepper. Form the mixture into four equal-sized patties.

    2

    Heat the olive oil in a skillet over medium-high heat. Cook the patties until golden brown and cooked through, about 5-7 minutes per side.

    3

    In a small bowl, whisk together the honey and Dijon mustard until smooth and creamy.

    4

    Toast the cut sides of the burger buns until lightly golden.

    5

    Thinly slice the tomatoes and red onion. Prepare the iceberg lettuce leaves.

    6

    Assemble the burgers: place lettuce on the bottom bun, followed by the cooked patty, sliced tomatoes, and red onion. Drizzle generously with the honey-mustard sauce, and top with the other half of the bun.