Recipes in the world of Flavilo

Honey-mustard caper sauce in a bowl, garnished with capers and fresh parsley.

Honey-Mustard Caper Sauce

Honey-mustard caper sauce is an exciting combination of the sweetness of honey, the piquancy of mustard, and the sour taste of capers. This sauce is an excellent choice for fish dishes, salads, or grilled meats, adding a fresh and exciting flavor to your dishes. Easy to prepare, yet it provides a special experience with every meal.

Prep Time 10 min
Preparation 0 min
Total 10 min
100 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 tbsp Dijon mustard
⭕ 1 tbsp Honey
⭕ 2 tbsp Capers
⭕ 150 ml Sour cream
⭕ 1 tsp Lemon juice
⭕ 1 cloves Garlic
⭕ 0.25 tsp Salt
⭕ 0.25 tsp Black pepper

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    Preparation Steps

    1

    Finely chop the capers and crush the garlic.

    2

    In a bowl, whisk together the Dijon mustard, honey, sour cream, and lemon juice.

    3

    Add the chopped capers and crushed garlic, and stir until smooth.

    4

    Season with salt and black pepper. Taste and adjust the seasonings as needed.

    5

    Refrigerate the sauce for at least 15 minutes to allow the flavors to meld. Serve chilled with salads, fish dishes, or grilled meats.