Honey-mustard chicken breast is a dish representing modern flavors, a special treat for those who love sweet and tangy tastes. The first such dishes were made in the American BBQ culture, where chicken is baked in a honey-mustard glaze to keep the meat juicy and flavorful.
Slice the chicken breast into thin pieces and season with salt and pepper.
Prepare the honey-mustard sauce: whisk together the honey, mustard, finely minced garlic, and olive oil.
Heat a skillet over medium heat and cook the chicken breast slices in olive oil until golden brown.
Pour the honey-mustard sauce over the chicken and cook for a few more minutes, until the sauce thickens and the chicken is thoroughly coated.
Serve hot with rice or salad as a side dish.
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