Recipes in the world of Flavilo

Honey-mustard chicken burger with grilled chicken

Honey-Mustard Chicken Burger

The Honey-Mustard Chicken Burger is made for lovers of classic sweet and savory flavors. Grilled chicken breast caramelized with a honey-mustard glaze provides a fantastic texture and taste experience. The cheddar cheese melts silky smooth, while the fresh lettuce and tomato add a refreshing freshness to the burger. If you are looking for a truly special and harmonious flavored burger, then be sure to try this recipe!

Prep Time 20 min
Preparation 15 min
Total 35 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast Fillets
⭕ 4 Brioche Hamburger Buns
⭕ 4 slice Cheddar Cheese Slices
⭕ 3 tbsp Honey
⭕ 3 tbsp Dijon Mustard
⭕ 4 leaf Romaine or Iceberg Lettuce Leaves
⭕ 1 pc Tomato
⭕ 1 pc Red Onion
⭕ 4 tbsp Mayonnaise
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Slice the chicken breasts in half horizontally to create thinner cutlets. In a bowl, combine the olive oil, garlic powder, salt, and pepper. Add the chicken cutlets and toss to coat. Let marinate for at least 15 minutes.

    2

    Preheat a grill pan or outdoor grill to medium-high heat. Grill the chicken cutlets for 4-5 minutes per side, until they have nice grill marks and are cooked through.

    3

    In a small bowl, whisk together the honey and Dijon mustard. During the last minute of grilling, brush the honey-mustard mixture over the chicken cutlets to caramelize.

    4

    Place a slice of cheddar cheese on top of each chicken cutlet, then cover the pan or grill to allow the cheese to melt.

    5

    Meanwhile, halve the hamburger buns and toast them in a dry skillet or lightly brushed with olive oil until golden brown on the cut sides.

    6

    Prepare the vegetables: slice the tomato and red onion into thin rounds.

    7

    Spread a little mayonnaise on the inside of the toasted buns to add creaminess.

    8

    Assemble the burgers: place a lettuce leaf on the bottom bun, followed by the honey-mustard chicken, tomato slices, and red onion. Top with the other half of the bun.

    9

    Serve immediately, preferably with roasted sweet potatoes or a fresh salad. Tip: For an extra burst of flavor, add a little extra honey-mustard sauce alongside the burger for dipping!