Recipes in the world of Flavilo

Freshly baked honey mustard chicken crepes

Honey Mustard Chicken Crepes

Mustard and honey create a perfect harmony in this special chicken crepe. The slightly sweet yet tangy flavors perfectly complement the softness of the crepe, while the cheese adds a rich, creamy finish to the dish. If you like special, yet easy-to-prepare dishes, be sure to try this recipe!

Prep Time 15 min
Preparation 30 min
Total 45 min
790 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower oil
⭕ 250 g Chicken breast
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Honey
⭕ 2 tbsp Mustard
⭕ 100 g Sour cream
⭕ 100 g Grated cheese (such as Trappista or Parmesan)
⭕ 0.5 tsp Ground black pepper
⭕ 5 g Fresh parsley
⭕ 1 tbsp Olive oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking continuously until you have a smooth batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to combine properly.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges start to pull away from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-greasing the skillet occasionally.

    7

    Cut the chicken breast into small cubes, then sauté in a skillet with a little oil over medium heat until golden brown.

    8

    Finely chop the onion and garlic, then add them to the chicken and sauté for another 3-4 minutes.

    9

    Pour in the honey and mustard, then mix thoroughly to coat the chicken evenly.

    10

    Sprinkle with ground black pepper and cook for another 2-3 minutes, allowing the flavors to meld.

    11

    Fill the cooked crepes with the honey mustard chicken mixture, then fold or roll them up.

    12

    Place the filled crepes in a baking dish, sprinkle with grated cheese, and bake at 350°F (180°C) for 10 minutes, or until the cheese is melted and lightly browned.

    13

    Serve fresh, garnished with chopped parsley.