Recipes in the world of Flavilo

Honey-mustard chicken wings served on a plate

Honey-Mustard Chicken Wings

Honey-mustard chicken wings are a classic favorite at American barbecue parties. The sweetness of honey and the distinctive flavor of Dijon mustard create a perfect harmony, making this dish incredibly special despite its simple ingredients. Thanks to the homemade marinade, the chicken wings remain crispy on the outside and juicy on the inside. This dish is a perfect choice for gatherings with friends, family dinners, or even festive occasions.

Prep Time 15 min
Preparation 40 min
Total 55 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 g Chicken Wings
⭕ 3 tbsp Honey
⭕ 2 tbsp Dijon Mustard
⭕ 2 cloves Garlic
⭕ 2 tbsp Soy Sauce
⭕ 2 tbsp Olive Oil
⭕ 1 tbsp Lemon Juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Clean the chicken wings and pat them dry with paper towels. Season both sides with salt and pepper.

    2

    Prepare the marinade: in a bowl, whisk together the honey, Dijon mustard, minced garlic, soy sauce, olive oil, and lemon juice.

    3

    Place the chicken wings in the marinade, ensuring they are well coated. Refrigerate for at least 30 minutes to allow the flavors to meld.

    4

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the marinated chicken wings in a single layer.

    5

    Bake the chicken wings for 20 minutes, then flip them over and bake for an additional 15-20 minutes, or until golden brown and cooked through.

    6

    Before serving, sprinkle the chicken wings with finely chopped fresh parsley. Serve with fresh bread or a side salad.