Honey Mustard Cream Sauce
Honey mustard cream sauce is a popular variation of French cuisine, based on the harmonious pairing of classic Dijon mustard and creamy heavy cream. This sauce is sweet, tangy, and creamy at the same time, making it the perfect complement to a variety of meats and vegetables. As the butter slowly melts in the pan, the aroma of garlic fills the kitchen, while the sweet and tangy notes of honey and mustard gently blend together. This sauce is an excellent choice for a quick dinner, but it can also stand its ground as part of a festive dish. The secret to the perfect honey mustard sauce lies in finding the balance: if you want it sweeter, add more honey, if you want a tangier flavor, increase the amount of lemon juice. You can make the flavor even fresher with freshly chopped parsley or dill.
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Ingredients for this recipe
Servings: 4
200
ml
Heavy Cream
2
tbsp
Dijon Mustard
1
tbsp
Honey
20
g
Butter
1
cloves
Garlic
1
tbsp
Fresh Lemon Juice
1
pinch
Salt
1
pinch
Black Pepper
1
tbsp
Fresh Parsley
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Preparation Steps
1
Prepare the ingredients: peel and finely chop the garlic, and finely chop the parsley.
2
In a medium saucepan, melt the butter over medium heat. Add the chopped garlic and sauté for 1-2 minutes, until fragrant.
3
Pour in the heavy cream and, stirring constantly, heat until slightly thickened, about 3-4 minutes.
4
Add the Dijon mustard, honey, and lemon juice. Stir well to ensure the sauce is smooth.
5
Season with salt and freshly ground black pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld.
6
Remove from the heat, stir in the chopped parsley, and serve immediately. Perfect with grilled chicken, fish, or vegetables.
