Recipes in the world of Flavilo

Honey-mustard pretzel freshly baked

Honey-Mustard Pretzels

The honey-mustard pretzel is a unique and tempting version of the classic pretzel that surprises with its blend of sweet and savory flavors. The intense flavors of Dijon mustard and honey perfectly complement the soft and crispy dough, giving the magic of fresh pastries in every bite. The honey-mustard pretzel is ideal as a welcome treat, snack or even a light dinner. It tastes best when freshly baked!

Prep Time 20 min
Preparation 18 min
Total 38 min
1750 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 1 tbsp Sugar
⭕ 2 tsp Salt
⭕ 250 ml Lukewarm water
⭕ 50 g Melted butter
⭕ 2 tbsp Dijon mustard
⭕ 2 tbsp Honey
⭕ 3 tbsp Baking soda

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    Preparation Steps

    1

    In a large bowl, combine the flour, dry yeast, sugar, and salt. Add the lukewarm water, melted butter, Dijon mustard, and honey, then mix until a dough forms.

    2

    Knead the dough for 8-10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.

    3

    Divide the risen dough into 8 equal portions. Roll each portion into a long rope, then shape into a pretzel.

    4

    Bring 1 liter of water to a boil, remove from heat, and stir in the baking soda (be careful, it will fizz!).

    5

    Dip each pretzel into the baking soda water for 30 seconds, then remove and place on a baking sheet lined with parchment paper.

    6

    In a small bowl, whisk together the mustard and honey, then brush the mixture generously over the top of the pretzels, ensuring they are well coated.

    7

    Bake the pretzels in a preheated oven at 400°F (200°C) for 15-18 minutes, or until golden brown and crispy. Best served fresh.