Honey-Nut-Cheese Soufflé
The Honey-Nut-Cheese Soufflé is an exceptionally delicious dish that perfectly combines the savory taste of cheese with the sweetness of honey, while the nuts add a delightful crunchy texture. The dish's origins can be traced back to classic soufflé recipes, but the combination of sweet and savory flavors makes this dish unique. Honey-Nut-Cheese Soufflé is an ideal choice for family dinners or gatherings with friends.
Ingredients for this recipe
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Preparation Steps
1
Prepare all ingredients: grate the cheddar cheese, chop the walnuts, and set aside.
2
Crack the eggs into a bowl and whisk them lightly with a fork. Add the milk, salt, and pepper, and mix well.
3
In a separate bowl, combine the flour and cornstarch. The cornstarch helps to make the soufflé lighter.
4
Gradually add the flour mixture to the egg mixture, whisking continuously to avoid lumps. Mix everything well until you have a smooth, creamy batter.
5
Add the grated cheddar cheese, chopped walnuts, and honey, then mix thoroughly.
6
Choose a suitable oven-safe dish for baking the soufflé and grease it with a thin layer of butter or olive oil to prevent the soufflé from sticking.
7
Pour the batter into the dish and bake in a preheated oven at 350°F (180°C) for approximately 25-30 minutes, or until the soufflé has risen nicely and the top is golden brown.
8
Once done, remove from the oven and let it rest for a few minutes before slicing. This will make it easier to slice and help the soufflé hold its shape.
