Honey Oat Muffins
Honey oat muffins are a perfect example of how to create a healthy and delicious dessert from simple ingredients. The natural sweetness of honey and the slightly crunchy texture of oats are in perfect harmony in this light pastry. It's the ideal choice for breakfast or a snack and can be prepared quickly, even on weekdays.
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Ingredients for this recipe
Servings: 12
150
g
Rolled Oats
100
g
All-Purpose Flour
80
g
Honey
2
Eggs
150
ml
Milk
1
tsp
Baking Powder
1
tsp
Vanilla Extract
1
pinch
Pinch of Salt
50
ml
Oil
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2
In a bowl, combine the rolled oats, flour, baking powder, and a pinch of salt.
3
In a separate bowl, whisk the eggs, then add the honey, vanilla extract, oil, and milk. Whisk until smooth.
4
Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5
Fill the muffin liners about three-quarters full to allow room for rising.
6
Bake for 20-25 minutes, or until golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean.
7
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
