Recipes in the world of Flavilo

Honey Oatmeal Bundt Cake served

Honey Oatmeal Bundt Cake

Honey and oatmeal create the perfect pairing in this Bundt cake. The honey adds a rich, naturally sweet flavor, while the oatmeal makes the cake softer and slightly nutty. This cake is an excellent choice for breakfast, a snack, or even a special occasion. If you love simple yet extraordinary homemade cakes, you should definitely try this recipe!

Prep Time 15 min
Preparation 45 min
Total 1 hr
2800 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 100 g Rolled Oats
⭕ 200 g All-Purpose Flour
⭕ 100 g Honey
⭕ 80 g Granulated Sugar
⭕ 3 Eggs
⭕ 120 g Butter
⭕ 150 ml Milk
⭕ 1 tsp Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 tsp Ground Cinnamon
⭕ 1 pinch Salt
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Grease and flour a Bundt pan.

    2

    Finely grind the rolled oats. In a bowl, combine the ground oats, flour, baking powder, cinnamon, and salt.

    3

    In a separate bowl, cream together the eggs, granulated sugar, and vanilla sugar until light and fluffy.

    4

    Add the melted butter and honey, and mix well.

    5

    Gradually add the dry ingredients and milk alternately to the wet ingredients, mixing continuously until a smooth batter forms.

    6

    Pour the batter into the prepared Bundt pan and spread evenly with a spatula.

    7

    Bake in the preheated oven for approximately 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    8

    Remove from the oven and let cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack and let it cool completely.

    9

    Dust the Bundt cake with powdered sugar and serve sliced.