Recipes in the world of Flavilo

Honey-orange ginger chutney served

Honey-Orange Ginger Chutney

Honey-Orange Ginger Chutney brings the perfect harmony of sweet and spicy flavors to your table. The freshness of the orange and the natural sweetness of honey perfectly balance the mild spiciness of ginger and the warm tones of cinnamon. This chutney is an ideal choice alongside cheeses, spread on toast, or with grilled meats. It’s easy to prepare, yet offers a unique flavor profile that enhances everyday dishes and is a perfect choice for festive occasions. If you love spicy, fruity chutneys, this recipe is sure to become one of your favorites.

Prep Time 10 min
Preparation 20 min
Total 30 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Fresh Oranges
⭕ 2 tbsp Honey
⭕ 20 g Fresh Ginger
⭕ 1 db Red Onion
⭕ 2 cloves Garlic
⭕ 30 ml Apple Cider Vinegar
⭕ 0.5 tsp Cinnamon
⭕ 0.25 tsp Nutmeg
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Peel and dice the oranges. Finely chop the red onion, garlic, and fresh ginger.

    2

    In a medium saucepan, warm the honey over medium heat. Add the red onion and garlic. Sauté for 2-3 minutes, until translucent.

    3

    Add the fresh ginger and diced oranges, then stir to combine.

    4

    Pour in the apple cider vinegar, then sprinkle in the cinnamon and nutmeg. Simmer over low heat for 15-20 minutes, or until the chutney has thickened.

    5

    Season with salt and black pepper to taste. For a smoother texture, blend with an immersion blender. Alternatively, serve chunky.

    6

    Let the finished chutney cool slightly, then serve alongside cheeses, grilled meats, or spread on toast. Store in the refrigerator for up to 1 week.