Honey-Orange Linzer Cookies
Honey cookies are traditionally a favorite during the holiday season, but the freshness of orange makes these linzer cookies enjoyable all year round. The sweet and slightly tangy flavor of the marmalade perfectly complements the tender dough, which becomes especially soft thanks to the honey. This cookie is not only delicious but also visually appealing, making it a great choice as a gift or to welcome guests. If you love classic yet special linzer cookies, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, powdered sugar, baking powder, and salt.
2
Add the cold, cubed butter and cut it into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3
Add the egg yolks, honey, vanilla sugar, and grated orange zest. Quickly knead until a smooth dough forms.
4
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
5
On a lightly floured surface, roll out the chilled dough to a thickness of about 3-4 mm. Use linzer cookie cutters to cut out circles.
6
Using a smaller cutter, cut out the centers of half of the circles to create the characteristic linzer "window".
7
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for about 10-12 minutes, or until golden brown.
8
Remove from the oven and let cool completely on a wire rack. Spread the flat side of the solid cookies with orange marmalade.
9
Top the marmalade-covered cookies with the window cookies and gently press together.
10
Dust the finished linzer cookies with powdered sugar. Allow them to stand for at least a few hours before serving to allow the flavors to meld.
