Honey-Orange Meringue Cookies
Meringue cookies are a classic treat, especially during the holiday season, but the combination of honey and orange gives them a special flavor profile. The freshness of the orange zest and the natural sweetness of honey make these light and airy meringues unique. Slow baking ensures a crispy exterior and a slightly soft interior. These cookies are the perfect choice as a Christmas gift or to accompany a pleasant afternoon tea. If you love elegant and simple cookies, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Gradually add the granulated sugar, continuing to whisk until the meringue is glossy and firm.
2
Gently fold in the powdered sugar, cornstarch, and vanilla sugar. Then, carefully fold in the honey and grated orange zest.
3
Slowly drizzle in the orange juice, gently mixing to incorporate it without deflating the meringue.
4
Transfer the meringue to a piping bag fitted with a star tip. Pipe small circles onto a baking sheet lined with parchment paper.
5
Bake/dry the meringue cookies in a preheated oven at 212°F (100°C) for approximately 90 minutes, until they are crispy on the outside and slightly soft on the inside.
6
Remove from the oven and let cool completely before serving. Store in an airtight container for later enjoyment.
