Recipes in the world of Flavilo

Honey-orange meringues served

Honey-Orange Meringues

Honey-Orange Meringues are an elegant and airy dessert, perfect for festive occasions or as a light sweet treat. The sweet honey and refreshing orange flavor create a harmonious pairing that is guaranteed to enchant your taste buds. This recipe is also ideal for beginners due to its simplicity.

Prep Time 15 min
Preparation 2 hr
Total 2 hr 15 min
800 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 4 Egg Whites
⭕ 200 g Granulated Sugar
⭕ 50 g Honey
⭕ 1 Orange Zest (grated)
⭕ 2 tbsp Orange Juice
⭕ 1 pinch Salt
⭕ 50 g Dark Chocolate (for garnish)

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    Preparation Steps

    1

    Preheat your oven to 210°F (100°C) and line a baking sheet with parchment paper.

    2

    In a clean, dry bowl, whisk the egg whites with a pinch of salt until stiff peaks form.

    3

    Gradually add the granulated sugar, continuing to whisk until the meringue is glossy and holds stiff, firm peaks.

    4

    Gently fold in the honey, grated orange zest, and orange juice.

    5

    Using a spoon or piping bag, drop small mounds of meringue onto the prepared baking sheet.

    6

    Bake the meringues at low heat for 1.5-2 hours, or until they are completely dry but not browned.

    7

    Let the meringues cool completely, then drizzle with melted dark chocolate for garnish.