In a medium saucepan, combine the orange juice, lemon juice, and water. Add the honey, cinnamon stick, and cloves.
Heat the mixture over medium heat, being careful not to bring it to a boil. TIP: Gentle heating allows the spices to release their flavors more effectively.
Simmer on low heat for 10-15 minutes to allow the flavors to meld. TIP: Stir occasionally to ensure the honey dissolves completely.
Once ready, strain the punch and pour it into heat-resistant glasses or mugs. TIP: Add a pinch of grated ginger for an extra kick.
Garnish with orange slices and serve warm or at room temperature. TIP: For an added festive touch, sprinkle with a pinch of cinnamon.
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