Honey-Orange Slices
Honey-Orange Slices are a classic dessert, perfect for the holiday season or any everyday occasion. The fragrant honey and fresh orange combination makes this cake truly special. It is quick to prepare, making it ideal for an afternoon snack. The cake's soft, yet rich texture and harmonious flavors are guaranteed to please any sweet tooth.
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Ingredients for this recipe
Servings: 12
250
g
All-purpose flour
100
g
Honey
100
g
Granulated sugar
2
Eggs
1
db
Grated orange zest
50
ml
Orange juice
1
packet
Baking powder
100
g
Butter
1
tsp
Ground cinnamon
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.
2
In a large bowl, whisk together the flour, baking powder, and ground cinnamon.
3
In another bowl, whisk the eggs with the sugar until light and fluffy. Then, add the honey, melted butter, orange juice, and grated orange zest. Mix until smooth.
4
Pour the wet ingredients into the dry ingredients and mix until just combined, forming a smooth batter.
5
Pour the batter into the prepared baking pan and spread evenly.
6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7
Let the cake cool completely before slicing it into rectangular pieces.
8
Before serving, dust the top with powdered sugar or garnish with orange zest.
