Honey Panna Cotta
Panna cotta originates from the Piedmont region of Italy, and over the years, many flavored versions have been created. Honey panna cotta adds a natural sweetness and a touch of caramel depth to this classic dessert. Imagine the smooth, creamy panna cotta melting in your mouth after just one bite, while the rich aroma of honey and the crunchy texture of toasted nuts create perfect harmony. The secret to perfect panna cotta is high-quality honey and the correct gelatin ratio. Try this version garnished with fresh berries or caramelized nuts for an extra touch!
Ingredients for this recipe
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Preparation Steps
1
Soak the gelatin sheets in cold water for 5 minutes, or until softened.
2
In a saucepan, combine the heavy cream, milk, honey, and the seeds scraped from the vanilla bean. Heat over low heat until the honey is completely dissolved, but do not boil.
3
Remove from the heat and let stand for 2-3 minutes to allow the flavors to meld.
4
Squeeze out the excess water from the softened gelatin sheets, then add them to the warm cream mixture. Stir until completely dissolved.
5
Strain the mixture through a fine-mesh sieve to remove any vanilla bean particles, then pour into small molds or glasses.
6
Let cool to room temperature, then refrigerate for at least 4 hours, or until fully set.
7
Before serving, drizzle with a little honey and sprinkle with chopped walnuts or almonds for extra flavor and crunch.
