Recipes in the world of Flavilo

Honey parfait served

Honey Parfait

Honey parfait is a sweet and rich-flavored dessert that brings the natural sweetness of honey to the world of parfaits. Honey, as one of the oldest sweeteners, is a perfect match for a dessert that combines the rich flavor and creamy texture of honey. This parfait is an ideal choice for those who crave a truly delicious, sweet dessert.

Prep Time 15 min
Preparation 10 min
Total 25 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 200 ml Milk
⭕ 50 g Sugar
⭕ 3 Egg Yolks
⭕ 3 tbsp Honey
⭕ 1 packet Vanilla Sugar

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    Allergen Information
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    Preparation Steps

    1

    Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and heat over medium heat. Do not boil, just warm it through.

    2

    In a bowl, whisk the egg yolks with the sugar and vanilla sugar until pale and fluffy. Gradually add the warm milk and cream mixture, then pour the mixture back into the saucepan, stirring constantly.

    3

    Cook the mixture over low heat for 5-7 minutes, stirring constantly, until it thickens slightly. Be careful not to let it boil.

    4

    Pour the honey into the egg mixture and mix thoroughly to combine the flavors.

    5

    Once well mixed, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a bowl and let it cool to room temperature.

    6

    Refrigerate the mixture for at least 3-4 hours to allow the flavors to meld and the parfait to set properly.