Honey-Peanut Burek
While savory versions of burek are popular, sweet fillings, especially those featuring classic flavors like honey and roasted peanuts, are equally delightful. This combination perfectly blends the crispy texture with a deep, caramelized sweetness. As the honey-peanut mixture bakes within the filo pastry, a heavenly aroma fills the kitchen. Every bite is reminiscent of a cherished Christmas cookie, reinvented in a new form. It's important that the peanuts are truly roasted, as this enhances their intense flavor. If you'd like to experiment, you can mix in almonds or a little orange zest for a unique aroma.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the burek from sticking and make cleanup easier.
2
In a mixing bowl, combine the roughly chopped roasted peanuts with the powdered sugar, cinnamon, and vanilla extract. This will form the base of the filling.
3
Add the honey and mix thoroughly. If the mixture is too dry, you can add a little melted butter to make it easier to work with.
4
Lay out the first filo pastry sheet and brush it with melted butter. This helps the layers separate and creates a crispy texture.
5
Spoon 2-3 tablespoons of the peanut mixture onto the center of the sheet, spreading it evenly. Roll it up lengthwise, then shape it into a spiral (snail shape).
6
Place the burek on the parchment-lined baking sheet and repeat the process with the remaining sheets and filling. Leave enough space between them.
7
Brush the tops with melted butter to help them brown nicely. Tip: for an extra honey glaze, you can mix a little honey with the butter.
8
Bake for 35-40 minutes, or until the burek is golden brown. Keep an eye on it towards the end to prevent the pastry from burning due to the sugary filling. Let cool for 10 minutes before serving.
