Recipes in the world of Flavilo

Honey-Pineapple Ginger Chutney served

Honey-Pineapple Ginger Chutney

Chutney is a well-known accompaniment in Indian cuisine, gaining global popularity for its harmonious blend of sweet, tangy, and spicy flavors. This Honey-Pineapple Ginger Chutney is an exotic take on the traditional recipe, combining the freshness of pineapple and the pungent aroma of ginger with the sweetness of honey. The tangy notes of apple cider vinegar and the slight kick of chili make this chutney truly exciting, perfect with cheeses, grilled meats, or even on toast. If you love sweet and spicy flavors, this chutney is sure to please!

Prep Time 10 min
Preparation 25 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Fresh Pineapple
⭕ 3 tbsp Honey
⭕ 20 g Fresh Ginger
⭕ 2 cloves Garlic
⭕ 50 ml Apple Cider Vinegar
⭕ 2 tbsp Brown Sugar
⭕ 1 tsp Chili Flakes
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Peel and dice the pineapple. Grate the ginger and mince the garlic.

    2

    In a medium saucepan, heat the honey over medium heat until it lightly caramelizes.

    3

    Add the minced garlic, grated ginger, and chili flakes. Sauté for 2-3 minutes, until fragrant.

    4

    Add the diced pineapple and stir to combine thoroughly.

    5

    Pour in the apple cider vinegar and sprinkle with brown sugar. Season with salt and pepper, then stir to combine.

    6

    Reduce the heat to low and simmer for 20-25 minutes, or until the chutney has thickened and the flavors have melded.

    7

    Taste and adjust the seasoning, adding more honey or chili if needed.

    8

    Let the finished chutney cool completely, then transfer it to sterilized jars. It will keep in the refrigerator for up to 1 week.

    9

    Serve with cheeses, grilled meats, or on toast.