Honey Pretzels
The honey pretzel offers a unique taste experience, combining the sweet taste of honey with the freshness of salty dough. The fresh, soft dough and caramelized honey provide a unique experience in every bite. This recipe is easy to prepare at home and is perfect for tea or any meal. The harmonious blend of honey and salt creates a flavor harmony that makes every bite special.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquids should be lukewarm to ensure the yeast activates properly. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until frothy.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the honey and butter. Knead the dough well until it is smooth and elastic. If necessary, add a little water to prevent it from being too dry.
3
Place the dough in a warm place, covered, and let it rest for 1 hour, or until it has doubled in size.
4
Once the dough has risen, turn it out onto a lightly floured surface and divide it into 8-10 equal pieces. Roll each piece into long ropes, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before baking, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until they are golden brown and fragrant.
7
Once baked, let them cool slightly. Melt the honey with a little water, then drizzle it over the pretzels while they are still warm.
8
Serve the honey pretzels fresh, before the honey cools completely, and enjoy the perfect harmony of salty and sweet flavors.
