Recipes in the world of Flavilo

Honey red wine tomato sauce served

Honey Red Wine Tomato Sauce

The unique combination of sweet and savory flavors in this honey red wine tomato sauce perfectly complements the rich flavors of Mediterranean cuisine. The red wine adds a deep, full-bodied aroma to the sauce, while the honey softens the acidity of the tomatoes, creating a harmonious, silky sauce. This recipe is excellent for pasta, roasted meats, or even grilled vegetables. Imagine the aroma of red wine and tomatoes filling the kitchen, while the delicate sweetness of honey enhances the taste experience. The secret lies in slow cooking, which allows the flavors of the ingredients to blend perfectly, resulting in a rich, flavorful sauce that everyone will love.

Prep Time 10 min
Preparation 30 min
Total 40 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Tomato Puree
⭕ 150 ml Red Wine
⭕ 30 g Honey
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 1 tsp Oregano
⭕ 1 tsp Basil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    First, prepare the ingredients: finely chop the red onion and garlic.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the red onion and sauté until translucent, about 5 minutes.

    3

    Add the garlic and cook for another minute, until fragrant.

    4

    Pour in the red wine and cook for 5 minutes, allowing the alcohol to evaporate and the flavors to concentrate.

    5

    Add the tomato puree, honey, oregano, and basil. Mix well, then season with salt and pepper.

    6

    Cover the saucepan and simmer over low heat for 20 minutes, stirring occasionally, until the sauce has thickened.

    7

    Once done, let it cool slightly, then serve with pasta, meats, or vegetables.